Randhawa's Indian Cuisine - Emerald Lakes - Indian

Prawns sauteed with capsicums, onions in Randhawas special curry sauce and served with a side kachumber salad.

Barramundi fish fillet poached and cooked with fresh herbs and spices, red chillies and coconut cream.

Crispy bronzed potato patties, topped with spiced yogurt and special chutney.

Cubes of cottage cheese marinated in spiced yogurt and roasted in tandoor.

Sliced onions mixed in pea flour and deep fried till crispy.

Triangular puff pastry filled with seasoned potatoes, deep fried till golden brown.

Triangular puff pastry filled with seasoned potatoes, deep fried till golden brown.

Cubes of cottage cheese cooked with onion, capsicum, and hot chilli sauce.

Pieces of cottage cheese marinated overnight in cream and cheese and grilled in the tandoor to mouth watering perfection.

A selection of vegetarian samosa, onion bhaji, mixed vegetable pakora and aloo tikki.

A selection of vegetarian samosa, onion bhaji, mixed vegetable pakora and aloo tikki.

Mince meat from the leg of lamb marinated with randhawa's authentic masala and cooked to mouth watering perfection in the tandoor.

Chicken chunks (boneless) lightly marinated with garlic and selected spices. And baked in our tandoor oven to perfection. Served with our homemade tamarind and mint sauce.

Triangular pastry filled with lamb mince, deep fried till golden brown

Triangular pastry filled with lamb mince, deep fried till golden brown

Battered prawns, deep fried then sauteed with onions, capsicum and chilli sauce.

Mouth watering golden fried barramundi, prepared with homemade spices and served with mint sauce.

Prawns marinated in tandoori paste, roasted in the tandoor

Boneless pieces of chicken marinated and cooked in the tandoor.

Chicken on the bone marinated in yogurt and spices and cooked in tandoor.

Chicken on the bone marinated in yogurt and spices and cooked in tandoor.

battered boneless chicken, deep fried then sauteed with capsicum, onion and chilli sauce.

Home made curried lamb mince spring rolls served with mint sauce.

Lightly battered calamari with a touch of Indian spices, served with sweet chilli sauce.

Pieces of chicken marinated overnight in cream and cheese and grilled in the tandoor to mouth watering perfection.

Chicken & mixed vegetables cooked in onion and tomato sauce.

Chicken and potato curry with fresh herbs and spices.

Boneless chicken simmered in gravy of fresh spinach (available in D/F).

Boneless chicken cooked in gravy of special herbs, spices and nuts used in shahi kitchen.

Punjabi style chicken curry cooked with fresh eggplant and potatoes.

Boneless chicken cooked in authentic and traditional Punjabi style curry.

Diced chicken cooked with diced onions and tomatoes.

Boneless pieces of chicken cooked in thick cut pieces of capsicum and onions.

Chicken tikka cooked in masala gravy with capsicum and onions.

The perfect balance of chicken, lentils, herbs and traditional spices.

An Indian Classic, reigns from the Kashmir region of India and now popular all over the world. A perfect blend of spices.

Chicken cooked in onion and selected spices in coconut cream (available D/F).

Chicken cooked in authentic vindaloo gravy (available in D/F).

Our award winning most popular dish made by butter and tomato gravy.

Boneless pieces of chicken cooked in onion and coriander gravy.

Spiced beef curry, cooked in the traditional North Indian style (available D/F).

Diced beef & potato curry with fresh herbs and spices.

Beef cooked in authentic vindaloo gravy (available in D/F).

Beef & mixed vegetables cooked in onion and tomato sauce.

Punjabi style beef cooked with fresh eggplant and potatoes.

Beef cooked in authentic and traditional Punjabi style curry.

Beef cooked in gravy of special herbs, spices and nuts used in shahi kitchen.

Beef simmered in fresh spinach gravy.

The perfect balance of diced beef, lentils, vegetables and traditional spices.

Boneless pieces of beef cooked in thick cut pieces of capsicum and onions.

Beef cooked in onion and selected spices in coconut cream.

Diced beef cooked with diced onion and tomatoes.

Beef cooked in onion and coriander gravy.

Beef cooked in masala gravy with capsicum and onions.

Cooked with diced onion and tomatoes.

Cooked in onions and selected spices in coconut cream.

Lamb with mixed vegetables cooked in onion and tomato sauce.

Cooked in onion & coriander gravy.

Cooked in authentic and traditional Punjabi style curry.

Cooked in masala gravy with capsicum and onions.

Spiced curry cooked in the traditional North Indian style (available D/F).

Diced lamb with potatoes, fresh herbs and spices.

The perfect balance of diced lamb with lentils, vegetables traditional herbs and spices.

Lamb simmered in gravy of fresh spinach (available D/F).

Boneless pieces of lamb cooked in thick cut pieces of capsicum and onions.

Cooked in our punjabi style curry with fresh eggplant and potatoes.

Cooked in our authentic vindaloo gravy (availabe D/F).

Cooked in gravy of special herbs, spices and nuts used in shahi kitchen.

Cooked in onions and selected spices in coconut cream.

Cooked in onionand& coriander gravy.

Spiced curry cooked in the traditional North Indian style (available D/F).

Diced goat with potatoes, fresh herbs and spices.

Cooked in gravy of special herbs, spices and nuts used in shahi kitchen.

The perfect balance of diced goat with lentils, vegetables traditional herbs and spices.

Cooked in masala gravy with capsicum and onions.

Cooked in our punjabi style curry with fresh eggplant and potatoes.

Cooked in authentic and traditional Punjabi style curry.

Goat simmered in gravy of fresh spinach (available D/F).

Cooked in our authentic vindaloo gravy (availabe D/F).

Goat with mixed vegetables cooked in onion and tomato sauce.

Boneless pieces of goat cooked in thick cut pieces of capsicum and onions.

Cooked with diced onion and tomatoes.

Cooked in thick cut pieces of capsicum and onions.

Prawns cooked in authentic vindaloo gravy (available D/F).

Cooked in our thick tomato spiced gravy.

Prawn cooked in gravy of special herbs, spices and nuts used in shahi kitchen.

Cooked in our authentic and traditional Punjabi style curry.

Cooked in our authentic and traditional Punjabi style curry.

Cooked in thick cut pieces of capsicum and onions.

Fish cooked in authentic vindaloo gravy (available D/F).

Fish cooked in gravy of special herbs, spices and nuts used in shahi kitchen.

Cooked in our thick tomato spiced gravy.

A South Indian prawn, fish, calamari and mussels curry, flavoured with curry leaves fresh herbs & spices in a yellow curry (chef's special ) (not available G/F).

Cubed cottage cheese in our homemade red butter sauce.

Sauteed potatoes delicately cooked with cumin seeds and other spices (available D/F).

Fresh mixed vegetables cooked with spices (dry curry).

Mixed vegetables cooked in fresh spinach gravy.

A nutritious thick yellow lentil soup with a variety of seasonal vegetables.

Fresh baby spinach and potato curry.

Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.

Chick peas cooked in our traditional masala gravy.

Dumplings of cottage cheese and potatoes, cooked in cashew nut gravy (not available G/F).

Cubed cottage cheese cooked in fenugreek gravy.

Mixed vegetables cooked in onion and tomato gravy.

Mixed vegetables cooked in traditional onion and tomato gravy.

Yellow lentils tempered with a hint of mint (available D/F).

Traditional Northern Indian potato and cauliflower curry (available D/F).

Cottage cheese cubes cooked in fresh spinach gravy and finished with cream.

Cubed homemade cottage cheese with tomatoes, capsicum,onions fresh herbs and cream.

Diced potatoes and fresh eggplant cooked in randhawa's selective spices, flavourful and hearty (available D/F).

Black lentils stewed, seasoned with butter and spices and garnished with a dash of cream.

Dumplings of cottage cheese and potatoes cooked in spinach gravy.

Assorted vegies cooked in cashew nut gravy with a subtle fragrance of rose water.

Chickpeas tossed with potatoes, tomatoes and fresh herbs, with seasoning of lime juice and masala.

Chopped onion, tomatoes and cucumbers with fresh coriander and seasoned with house dressing.

This salad is served in separate bowls to enjoy the flavor with curries served.

Cucumber, carrots, tomatoes and red onions sliced and seasoned with lime juice chefs and chat masala.

Raita cucumber, mango chutney and mango pickles.

Coriander and onion naan.

Tasty cheese.

A selection of garlic, cheese and butter naan.

Wholemeal bread with spiced potato filling.

Fruit and nuts.

Lamb mince.

Cottage cheese, onion, potato with spices.